The Microflow XL-E Brine systems are specifically designed to meet needs and requirements of brine purification in modern cheese plants. Clarification is achieved without the need for filter aids or centrifuge. The fully automated Microflow system provides an environmentally friendly solution for longer brine life, with a reliable microbial stabilization which reduces the risk of cheese contamination from spoilage or pathogenic microorganisms during the brine salting process.
The system utilizes Pall's proven high area, hollow fiber membranes with unique mechanical strength and excellent chemical resistance, which allow high productivity and repeated exposure to aggressive cleaning regimes. When coupled with the user friendly software with cycle programming and a compact footprint, the Microflow XL-E Brine series is the easy solution for reliable cheese brine regeneration.
With Pall's extensive experience in crossflow filtration of food and dairy streams and dedication to simplified process design and control logic, the Microflow XL-E Brine system incorporates unique features which enable dairies to perform clarification at low operating costs while providing constant and high brine filtrate quality.
These include:
The Microflow XL Brine modules incorporate Pall's proven symmetric hollow fiber membranes. These large diameter, high flow modules feature 21.5 m2 (231 ft2) of filtration area, at least double that of typical competitive hollow fiber modules.
The module components include:
The Microflow XL-E Brine systems are operator controlled manual systems, incorporating one high capacity crossflow module. All product wetted components are constructed of 316L stainless steel. Piping manifold, membranes, pumps and instruments are mounted on a mobile frame, which includes the following:
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Product Type: Filter Capsules
Segment: Photovoltaics, Semiconductor